Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.2 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 73.1 mg |
| Sodium | 119.0 mg |
| Potassium | 341.6 mg |
| Total Carbohydrate | 9.9 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.6 g |
| Protein | 28.1 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 36.3 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 1.5 % |
| Copper | 3.5 % |
| Folate | 5.3 % |
| Iron | 6.2 % |
| Magnesium | 11.6 % |
| Manganese | 4.4 % |
| Niacin | 69.4 % |
| Pantothenic Acid | 10.8 % |
| Phosphorus | 26.7 % |
| Riboflavin | 8.4 % |
| Selenium | 30.6 % |
| Thiamin | 8.3 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot chicken enchiladas
View the full Crock pot chicken enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot chicken enchiladas
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
2 calories of marca el pato, (1.63 serving)
1 calories of herdez salsa casera, (2.75 serving)
Calories per serving of Crock pot chicken enchiladas
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
2 calories of marca el pato, (1.63 serving)
1 calories of herdez salsa casera, (2.75 serving)
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