Scotch Eggs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 239.7
- Total Fat: 16.4 g
- Cholesterol: 256.1 mg
- Sodium: 266.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 16.4 g
View full nutritional breakdown of Scotch Eggs calories by ingredient
Introduction
scotch eggs scotch eggsNumber of Servings: 16
Ingredients
-
3.0 large Egg, fresh, whole, raw
16.0 large Hard Boiled Egg
1.0 dash Pepper, black
1.0 dash Salt
5.0 link (raw dimensions: 4" long x 7/8" dia), cooked Pork Sausage
24.0 oz Ground beef, lean
0.25 cup Bread crumbs, dry, grated, plain
1.0 tsp Garlic Salt
0.5 cup Flour, white
Directions
mix meat and seasonings
peel hard boiled eggs and pat dry
flatten a small ball of meat in the palm of your hand and wrap it around the egg. roll in flour and then egg wash. roll in bread crumbs. deep fry until dark golden brown
serve warm with dijon mustard
Serving Size: makes 16 large scotch eggs
Number of Servings: 16.0
Recipe submitted by SparkPeople user PAGANGIRL71.
Number of Servings: 16.0
Recipe submitted by SparkPeople user PAGANGIRL71.
