Italian sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 348.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Italian sub calories by ingredient


Introduction

Sub Sub
Number of Servings: 1

Ingredients

    53 gram Italian Bread, Marketside (1/8 loaf, 53g)

Directions

Sub

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user A_BLAKE.