Chris Soup From the Pantry Mix

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 775.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Chris Soup From the Pantry Mix calories by ingredient
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Introduction

I made this soup out of what I had on hand I made this soup out of what I had on hand
Number of Servings: 9

Ingredients

    2 cup Progresso Vegetable Classics Vegetable Soup
    2 cup Progresso Vegetable Classics Minestrone Soup
    2.5 serving Clover Valley: Vegetable with Beef Stock condensed soup (by FIT4ME365)
    4 cup cabbage raw
    4 oz Barilla Medium Pasta Shells
    1 medium (2-1/2" dia) Onions, raw
    6 cup (8 fl oz) Water, tap
    3 tsp Beef Base, Better Than Bouillon (1 tsp)
    2 tsp black pepper
    1 TBS granulated Garlic

Directions

Mix everything in a large pot, boil til the cabbage is done

Serving Size: Makes 9 portions

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