Slow cooker caponata

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 39.9

Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 192.9 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.6 g
Protein: 0.8 g

View full nutritional breakdown of Slow cooker caponata calories by ingredient

Introduction

Great served with toasted baguette or over pasta serve warm Great served with toasted baguette or over pasta serve warm

Minutes to Prepare: 10

Minutes to Cook: 300

Number of Servings: 24

Ingredients

1.0 tbsp, crumbled Bay Leaf

0.25 tsp Pepper, black

1.5 tsp Salt

4.0 tbsp, drained Capers, canned

2.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh

12.0 clove Garlic

1.0 medium (2-1/2" dia) Onions, raw

3.0 tbsp Extra Virgin Olive Oil

2.0 tbsp (C) Vinegar, Red Wine (Gr Value)

4.0 oz Apothic Red Wine

1.5 cup Hunt's diced tomatoes , basil, garlic & oregano

Directions

Cut eggplant into 1/2" cubes, slice garlic put everything in the slow cooker do not stir! Cook high 3 hours, the gently stir and cook 2 more hours at high. Serving Size: 1/4 cup

Number of Servings: 24.0

Recipe submitted by SparkPeople user EKSCHMID.