Tuna/Egg/Veggie Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.9
- Total Fat: 5.3 g
- Cholesterol: 138.8 mg
- Sodium: 442.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.5 g
- Protein: 16.6 g
View full nutritional breakdown of Tuna/Egg/Veggie Salad calories by ingredient
Introduction
I have to put something here. I have to put something here.Number of Servings: 8
Ingredients
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3 can Tuna, Canned in Water, drained
.25 cup, chopped Onions, raw
.25 cup, diced Celery, raw
.25 cup, chopped Carrots, raw
2 medium (3/4" to 1" dia) Radishes
.5 cup Pickle Relish
3 tsp or 1 packet Yellow Mustard
6 tbsp Kraft Miracle Whip Light Dressing
4 tbsp Breakstone Fat Free Sour Cream
5 large Hard Boiled Egg
Directions
Mix thoroughly
Serving Size: 1/2 Cup
Serving Size: 1/2 Cup
Member Ratings For This Recipe
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BILLTHOMSON
