Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.9
Total Fat 5.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 138.8 mg
Sodium 442.8 mg
Potassium 211.7 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.5 g
Sugars 6.6 g
Protein 16.6 g
Vitamin A 15.6 %
Vitamin B-12 36.6 %
Vitamin B-6 13.8 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.0 %
Copper 2.8 %
Folate 4.9 %
Iron 8.5 %
Magnesium 5.7 %
Manganese 2.2 %
Niacin 41.7 %
Pantothenic Acid 6.0 %
Phosphorus 17.1 %
Riboflavin 12.7 %
Selenium 86.0 %
Thiamin 3.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna/Egg/Veggie Salad

View the full Tuna/Egg/Veggie Salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna/Egg/Veggie Salad

53 calories of Tuna, Canned in Water, drained, (0.38 can)

49 calories of Hard Boiled Egg, (0.63 large)

19 calories of Pickle Relish, (0.06 cup)

15 calories of Kraft Miracle Whip Light Dressing, (0.75 tbsp)

7 calories of Breakstone Fat Free Sour Cream, (0.50 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Yellow Mustard, (0.38 tsp or 1 packet)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Radishes, (0.25 medium (3/4" to 1" dia))


Nutrition & Calorie Comments  

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