Beetroot Hummus

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Beetroot Hummus calories by ingredient


Introduction

All ingredients are put into a food processor until slightly chunky. All ingredients are put into a food processor until slightly chunky.
Number of Servings: 48

Ingredients

    2.0 tbsp Pepper, black
    2.0 tbsp Salt
    1.0 cup slices Beets, boiled
    4.0 cup Chickpeas (garbanzo beans)
    32.0 serving Bertolli EVOO (1 tbsp)
    96.0 tsp Lemon Juice 'Real Lemon' 100% juice
    6.0 serving Garlic, cooked (1 clove / serving)

Directions

Boil beets, peel. Strain garbanzo beans. Add all ingredients into food processor. Serving Size: Makes roughly 1.5 quarts which is 48 (1oz) servings.

Number of Servings: 48.0

Recipe submitted by SparkPeople user BRINAGOESROARRR.