Lentil and butternut bolognaise
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 89.4 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 25.6 g
- Protein: 21.5 g
View full nutritional breakdown of Lentil and butternut bolognaise calories by ingredient
Introduction
Vegetarian bolognaise Vegetarian bolognaiseNumber of Servings: 6
Ingredients
-
500 gram(s) of dried Brown Lentils
1 cup raw chopped Onions
4 Garlic cloves
2 cups of cubed Butternut Squash
2 cans of chopped Tomatoes
1 tbsp balsamic vinegar
Directions
Put it all together in a slow cooker and leave on high for 4 to 6 hours.
As herbs and spices as needed - I'm adding basil, oregano, salt and pepper.
Serving Size: 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYNUIT.
As herbs and spices as needed - I'm adding basil, oregano, salt and pepper.
Serving Size: 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYNUIT.