Tuna Medley & Potato Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 5.6 g
  • Cholesterol: 32.1 mg
  • Sodium: 445.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Tuna Medley & Potato Salad calories by ingredient


Introduction

Potato salad southern style with a tuna twist Potato salad southern style with a tuna twist
Number of Servings: 3

Ingredients

    3 tsp Mustard - Yellow - Great Value
    4.30 oz Great Value Albacore tuna in water
    3.40 oz Tuna - Great value Chunk Light in Water (2 oz drained)
    1 serving Great Value Dill Pickle Spears - 1 spear (by jhall77)
    4 tbsp Dill Pickle juice
    3 tbsp "Great Value" Mayo, Light (1 tbsp)
    1.50 serving Onions, yellow, raw 1 oz.
    14 serving Potato boiled with skin 1 oz (by DEBEDEBE)

Tips

I use up leftover potatoes if available in this recipe...
Can sub salmon for tuna
Boil potatoes in advance and let cool.


Directions

Cut cooled boiled potatoes into small chunks, add tuna both kinds
Mix mayo, mustard, onion, minced dill spear, pickle juice
Gently dress salad

Serving Size: 3 hearty servings