Cheesy Multigrain Biscuits

Cheesy Multigrain Biscuits
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 3.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 58.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Cheesy Multigrain Biscuits calories by ingredient


Introduction

Buttery, cheesy, healthy Buttery, cheesy, healthy
Number of Servings: 10

Ingredients

    1.0 cup Whole Wheat Flour
    1.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    0.5 cup Lucerne - Mexican Four Cheese Blend
    1.0 cup Flour - Gold medal all purpose flour
    5.0 tbsp Nucoa buttery sticks
    2.5 tsp Leavening agents, baking powder, low-sodium
    1.0 cup Lucerne 2% lowfat milk

Directions

Mix all ingredients. Knead slightly. Cut. Bake at 450 until golden brown.

Serving Size: 1 biscuit

Number of Servings: 10.0

Recipe submitted by SparkPeople user 57BONNIELASS.