Paula's Mini Chocolate muffins

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 4.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 63.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Paula's Mini Chocolate muffins calories by ingredient


Introduction

Low carb mini muffins Low carb mini muffins
Number of Servings: 32

Ingredients

    0.5 cup Half and Half Cream
    0.25 tsp Salt
    1.0 tsp Vanilla Extract
    4.0 tbsp Canola Oil
    1.0 tsp Baking Powder
    0.5 tsp Baking Soda
    0.5 cup Cocoa, dry powder, unsweetened
    1/2 cup Splenda
    4.0 Eggs
    6.0 tbsp Hershey's Sugar Free Chocolate Chips
    1/3 cup nature's eats blanched almond flour

Directions

Preheat oven to 350. In a large mixing bowl add all dry ingredients. Make a hole in centre of mixture then add wet ingredients. Let sit for 6-8 mins to thicken. Pour into greased mini pan and bake for 14-16mins until toothpick comes out clean Serving Size:Â Makes 44 mini muffins

Number of Servings: 32.0

Recipe submitted by SparkPeople user SHYSUGARBABY.