Paula's Mini Chocolate muffins
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 52.4
- Total Fat: 4.3 g
- Cholesterol: 28.4 mg
- Sodium: 63.0 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Paula's Mini Chocolate muffins calories by ingredient
Introduction
Low carb mini muffins Low carb mini muffinsNumber of Servings: 32
Ingredients
-
0.5 cup Half and Half Cream
0.25 tsp Salt
1.0 tsp Vanilla Extract
4.0 tbsp Canola Oil
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.5 cup Cocoa, dry powder, unsweetened
1/2 cup Splenda
4.0 Eggs
6.0 tbsp Hershey's Sugar Free Chocolate Chips
1/3 cup nature's eats blanched almond flour
Directions
Preheat oven to 350.
In a large mixing bowl add all dry ingredients.
Make a hole in centre of mixture then add wet ingredients.
Let sit for 6-8 mins to thicken.
Pour into greased mini pan and bake for 14-16mins until toothpick comes out clean
Serving Size:Â Makes 44 mini muffins
Number of Servings: 32.0
Recipe submitted by SparkPeople user SHYSUGARBABY.
Number of Servings: 32.0
Recipe submitted by SparkPeople user SHYSUGARBABY.