Leeanne's taco soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,049.9
  • Total Fat: 157.0 g
  • Cholesterol: 1,200.0 mg
  • Sodium: 113,552.8 mg
  • Total Carbs: 347.0 g
  • Dietary Fiber: 51.5 g
  • Protein: 386.9 g

View full nutritional breakdown of Leeanne's taco soup calories by ingredient


Introduction

Easy taco soup 20 min instant pot. Easy taco soup 20 min instant pot.
Number of Servings: 1

Ingredients

    40 oz 97% lean ground beef (by LISAKROBB)
    10 oz Onion, sweet, raw
    1 cup, chopped Green Peppers (bell peppers)
    175 gram(s) bell pepper, red, sweet, raw
    1.5 cup Yellow Sweet Corn, Canned
    1 cup Beans (Great Value) Pinto, canned rinsed (1/2 c) (by DARRYLE2)
    290 gram Simply Nature Organic Black Beans rinsed (1/2 cup)
    2.5 cup Tomatoes, red, ripe, canned, with green chilies
    15 jumbo Black Olives
    6 tbsp Ortega taco seasoning mix
    2 1tsp Olive Oil
    2 medium whole (2-3/5" dia) Red Ripe Tomatoes
    110 cup (8 fl oz) Chicken Broth

Tips

Can also cook In slow cooker 4-6 hours on high.


Directions

Sautée and season meat, add everything else to your instant pot, cook high pressure 20 min. I like to garnish with a little cheese, green onion, and Greek yogurt (or sour cream).

Serving Size: Approx 12

Number of Servings: 1

Recipe submitted by SparkPeople user LEEANNER1.