Chicken with light cream sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 581.6
  • Total Fat: 14.5 g
  • Cholesterol: 15.9 mg
  • Sodium: 2,191.2 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 52.1 g

View full nutritional breakdown of Chicken with light cream sauce calories by ingredient


Introduction

Chicken Chicken
Number of Servings: 2

Ingredients

    1 tbsp Extra Virgin Olive Oil
    1 clove Garlic
    0.25 cup Flour - Gold medal all purpose flour
    1 cup (8 fl oz) Chicken Broth or Bouillon
    1 cup Milk, 1%
    1 tsp Salt
    1 tsp Thyme, fresh
    0.25 cup Parmesan Cheese, grated
    4 oz Barilla Fettuccine Pasta
    10 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast

Directions

Cook chicken and pasta then add rest of ingredients

Serving Size: 2-4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SUZY-Q-Z.