Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 581.6
Total Fat 14.5 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.7 g
Cholesterol 15.9 mg
Sodium 2,191.2 mg
Potassium 237.3 mg
Total Carbohydrate 60.9 g
Dietary Fiber 2.6 g
Sugars 7.7 g
Protein 52.1 g
Vitamin A 7.3 %
Vitamin B-12 12.1 %
Vitamin B-6 3.9 %
Vitamin C 1.8 %
Vitamin D 15.9 %
Vitamin E 0.8 %
Calcium 32.9 %
Copper 1.2 %
Folate 32.2 %
Iron 14.7 %
Magnesium 5.8 %
Manganese 2.1 %
Niacin 20.3 %
Pantothenic Acid 5.4 %
Phosphorus 22.6 %
Riboflavin 35.4 %
Selenium 10.7 %
Thiamin 42.5 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with light cream sauce

View the full Chicken with light cream sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with light cream sauce

200 calories of Barilla Fettuccine Pasta, (2 oz)

150 calories of Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast, (5 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

51 calories of Milk, 1%, (0.50 cup)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


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