Cream chicken casserole with bacon and brussel sprouts

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 499.0
  • Total Fat: 34.4 g
  • Cholesterol: 193.3 mg
  • Sodium: 675.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 33.2 g

View full nutritional breakdown of Cream chicken casserole with bacon and brussel sprouts calories by ingredient


Introduction

Phenomenal chicken casserole Phenomenal chicken casserole
Number of Servings: 8

Ingredients

    16.0 oz Cream Cheese
    4 cups Kroger Frozen Brussel Sprouts
    12 slices Hormel Natural Choice Uncured Bacon
    40.0 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)

Directions

Preheat oven to 375. Slice up thighs. Season with preferred seasoning. Chop up bacon and fry, drain, set aside. Chop brussel sprouts in fourths. Using a 9x13 pan, layer your ingredients chicken, brussel sprouts, bacon. Then cube cream cheese and spread evenly over top of casserole. Cover with foil. Ready to bake! Bake 45 minutes or until chicken and sprouts are tender. Enjoy! 8 servings. Serving Size: 1.5 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user KETOGIRL79.