Cheddar Crackers

Cheddar Crackers
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 34.2
  • Total Fat: 2.9 g
  • Cholesterol: 8.9 mg
  • Sodium: 37.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Cheddar Crackers calories by ingredient


Introduction

Low carb
Cream cheese can be substituted for Guacomole
Any hard cheese can be substituted for Cheddar cheese Low carb
Cream cheese can be substituted for Guacomole
Any hard cheese can be substituted for Cheddar cheese
Number of Servings: 48

Ingredients

    2 C shredded Cheddar Cheese
    1 T Vegetable Oil
    2 T Guacamole - Wholly Guacamole
    1 large Egg, fresh, whole, raw
    .75 C Almond Flour
    2 t hot sauce
    .5 tsp Salt

Directions

425 degrees
MW cheese and oil until stir-able
stir in guacomole,egg,flour
press out to 9x12 using parchment paper,or larger for a thinner, crispier cracker (bake less)
score 6x8 for 48 crackers
bake 10 min on each side


Serving Size: makes 48 crackers 1 cracker/serving