Cathy's Homemade Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 124.9
- Total Fat: 1.8 g
- Cholesterol: 43.5 mg
- Sodium: 557.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.9 g
- Protein: 13.3 g
View full nutritional breakdown of Cathy's Homemade Chicken Noodle Soup calories by ingredient
Introduction
Homemade Chicken Noodle Soup. A delicious and warm way to end the day or to have with crackers for lunch! Homemade Chicken Noodle Soup. A delicious and warm way to end the day or to have with crackers for lunch!Number of Servings: 17
Ingredients
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1 Bay Leaf
1 tsp. Poultry seasoning
1 lb. Great Value Frozen Skinless Boneless Chicken Breasts (cut into bite-sized pieces)
1/2 bag Gia Russa Wide Egg Noodles 1 1/4 cups (55g) per serving, 6 per bag cmr)
1 32-oz. box College Inn Chicken Broth
1 tbsp Parsley, dried
1 tsp Thyme, ground
2 stalk, large (11"-12" long) Celery, raw chopped
3 cups Seasons Choice mixed vegetables
2 Tbsp. Better Than Bouillon Chicken Flavor
1.5 cup, chopped Onions, raw chopped
8 cups Water, tap
Directions
Place all ingredients except noodles into a large pot. Cover with a lid. Heat to a boil then turn down to a simmer. Simmer for about 2 to 3 hours or until chicken is cooked through and no longer pink inside. Add the noodles and simmer for approximately 10 minutes or until noodles are tender. Serve hot. Refrigerate leftovers.
Serving Size: Makes approximatley 17 1-cup servings
Serving Size: Makes approximatley 17 1-cup servings
