Country Meatloaf


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 14.2 g
  • Cholesterol: 37.9 mg
  • Sodium: 507.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.1 g

View full nutritional breakdown of Country Meatloaf calories by ingredient
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Introduction

This is an alternative style of meatloaf that is creamy & yummy. Found in Gooseberry Patch What's For Dinner? This is an alternative style of meatloaf that is creamy & yummy. Found in Gooseberry Patch What's For Dinner?
Number of Servings: 6

Ingredients

    1 1/2 lbs 91% lean ground beef
    1 cup Herb flavored Stuffing mix
    1 can (10 3/4 ounce) Cream of Mushroom Soup
    1 large egg, beaten
    1 medium onion, chopped
    2 Tbsps. Kroger reduced fat Sour Cream.




Directions

Preheat oven to 400 degrees.

Combine ground beef, stuffing, half the can of soup, egg, & chopped onion. Put in a 9 X 5 loaf pan & bake for 35 minutes at 400 degrees. Mix remaining soup with sour cream. After the 35 minutes in oven, take meatloaf out & spread soup/sour cream mixture over the top. Bake an additional 5 to 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LUCYGODDESS.

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