Country Meatloaf

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 285.6

Total Fat: 14.2 g
Cholesterol: 37.9 mg
Sodium: 507.5 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.2 g
Protein: 27.1 g

View full nutritional breakdown of Country Meatloaf calories by ingredient

Introduction

This is an alternative style of meatloaf that is creamy & yummy. Found in Gooseberry Patch What's For Dinner? This is an alternative style of meatloaf that is creamy & yummy. Found in Gooseberry Patch What's For Dinner?

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 1/2 lbs 91% lean ground beef

1 cup Herb flavored Stuffing mix

1 can (10 3/4 ounce) Cream of Mushroom Soup

1 large egg, beaten

1 medium onion, chopped

2 Tbsps. Kroger reduced fat Sour Cream.

Directions

Preheat oven to 400 degrees.

Combine ground beef, stuffing, half the can of soup, egg, & chopped onion. Put in a 9 X 5 loaf pan & bake for 35 minutes at 400 degrees. Mix remaining soup with sour cream. After the 35 minutes in oven, take meatloaf out & spread soup/sour cream mixture over the top. Bake an additional 5 to 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LUCYGODDESS.