Italian Omelet Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 389.0
- Total Fat: 31.3 g
- Cholesterol: 319.4 mg
- Sodium: 728.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 20.8 g
View full nutritional breakdown of Italian Omelet Bake calories by ingredient
Introduction
Cook meat and peppers. put in bottom of a 9x 13 pan and sprinkel half cheese on top. . whip eggs with cream, salt, pepper. Pour on top of meat and peppers. sprinkle remaining cheese on the top. Bake 35-40 minutes. Cook meat and peppers. put in bottom of a 9x 13 pan and sprinkel half cheese on top. . whip eggs with cream, salt, pepper. Pour on top of meat and peppers. sprinkle remaining cheese on the top. Bake 35-40 minutes.Number of Servings: 8
Ingredients
-
2 serving Butter - Darigold Butter Natural Salted (1 Tablespoon)
1 serving Italian Sausage-Bulk-1 pound-for recipes (by KATPRIEBE)
1 serving Red Bell Pepper (one medium pepper)
1 serving .5 cup of Onions & Peppers (by BABIKAX22)
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
12 large Egg, fresh, whole, raw
4 fl oz Heavy Whipping Cream
Directions
Bake 350 for 35-40 minutes
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user NURSADRN.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user NURSADRN.