Italian Omelet Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.0
  • Total Fat: 31.3 g
  • Cholesterol: 319.4 mg
  • Sodium: 728.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Italian Omelet Bake calories by ingredient


Introduction

Cook meat and peppers. put in bottom of a 9x 13 pan and sprinkel half cheese on top. . whip eggs with cream, salt, pepper. Pour on top of meat and peppers. sprinkle remaining cheese on the top. Bake 35-40 minutes. Cook meat and peppers. put in bottom of a 9x 13 pan and sprinkel half cheese on top. . whip eggs with cream, salt, pepper. Pour on top of meat and peppers. sprinkle remaining cheese on the top. Bake 35-40 minutes.
Number of Servings: 8

Ingredients

    2 serving Butter - Darigold Butter Natural Salted (1 Tablespoon)
    1 serving Italian Sausage-Bulk-1 pound-for recipes (by KATPRIEBE)
    1 serving Red Bell Pepper (one medium pepper)
    1 serving .5 cup of Onions & Peppers (by BABIKAX22)
    1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    12 large Egg, fresh, whole, raw
    4 fl oz Heavy Whipping Cream

Directions

Bake 350 for 35-40 minutes

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user NURSADRN.