Egg Salad

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Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 129.8

Total Fat: 9.3 g
Cholesterol: 172.9 mg
Sodium: 206.2 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.1 g
Protein: 5.9 g

View full nutritional breakdown of Egg Salad calories by ingredient

Introduction

Simple egg salad...egg alone or on bread for a sandwich. Simple egg salad...egg alone or on bread for a sandwich.

Minutes to Prepare: 15

Number of Servings: 13

Ingredients

1 cup Kraft miracle whip regular

12 large Hard Boiled Egg

1/8 cup Yellow Mustard

1/8 cup Granulated Sugar

Directions

Mash eggs well...add other ingredients and chill

Serving Size: 119 g or roughly full 1/2 cup

Number of Servings: 13.0

Recipe submitted by SparkPeople user KERHOO.