Low Carb Crepe

Low Carb Crepe
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 9.9 g
  • Cholesterol: 93.0 mg
  • Sodium: 182.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Low Carb Crepe calories by ingredient


Great for taco, snacks, sandwiches and dessert Great for taco, snacks, sandwiches and dessert
Number of Servings: 8


    .5 C Almond Flour
    .5 C Ggarbanzo bean flour
    2 T Pure Vegetable Oil
    1 T Milk
    4 large Egg, fresh, whole, raw
    .5 tsp Salt


blend ingredients and cook a 6 inch circle of batter until golden brown on both sides.. Makes 8 6 inch crepes.
Store stacked and covered in the refrigerator.

Serving Size: Makes 8-6 inch crepes