Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.4
Total Fat 9.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.7 g
Cholesterol 93.0 mg
Sodium 182.1 mg
Potassium 34.5 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Protein 6.2 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 2.0 %
Vitamin C 0.5 %
Vitamin D 5.0 %
Vitamin E 8.8 %
Calcium 3.5 %
Copper 0.0 %
Folate 3.0 %
Iron 6.0 %
Magnesium 5.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.0 %
Riboflavin 5.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Crepe

View the full Low Carb Crepe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Crepe

40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of GV Pure Vegatable Oil (1 tbsp), (0.25 serving)

26 calories of bob's red mill garbanzo bean flour, (0.06 cup)

1 calories of Coffee Milk (2 Tbsp 2 % milk), (0.06 serving)

0 calories of Salt, (0.06 tsp)


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