Strawberry Chocolate Oatmeal Protein Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 103.0
- Total Fat: 2.5 g
- Cholesterol: 35.6 mg
- Sodium: 161.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.8 g
View full nutritional breakdown of Strawberry Chocolate Oatmeal Protein Muffins calories by ingredient
Introduction
These Healthy Protein Muffins are perfect for on the go! Loaded with whole grains, fiber, protein, juicy strawberries and yummy chocolate chips! These Healthy Protein Muffins are perfect for on the go! Loaded with whole grains, fiber, protein, juicy strawberries and yummy chocolate chips!Number of Servings: 24
Ingredients
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1 cup Old Fashioned Oats
1 cup Hot Water
24 tsp Pure Cane Sugar - Dark Brown
3/4 cup 2% Greek Yogurt
1/2 cup Applesauce, unsweetened
2 tbsp Coconut oil
3 Jumbo Eggs
1 tbsp Vanilla Extract
3 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon, ground
1/4 tsp Morton Iodized Salt
1 cup All Purpose Flour
87 gram Vanilla Milkshake Protein Powder (Quest)
3 cup Frozen Sliced Strawberries (chopped)
30 gram Semi-Sweet Chocolate Chips
Directions
Preheat oven to 350 degrees F.
Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.
In a large bowl, whisk brown sugar, yogurt, applesauce, oil, eggs and vanilla together until smooth.
Add baking powder, baking soda, cinnamon and salt and whisk until smooth.
Add soaked oats and stir until evenly distributed.
Add flour, protein powder and strawberries and stir just until combined -- don't overmix!
Lightly grease a muffin pan and fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
Serving Size: Makes 24 Muffins
Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.
In a large bowl, whisk brown sugar, yogurt, applesauce, oil, eggs and vanilla together until smooth.
Add baking powder, baking soda, cinnamon and salt and whisk until smooth.
Add soaked oats and stir until evenly distributed.
Add flour, protein powder and strawberries and stir just until combined -- don't overmix!
Lightly grease a muffin pan and fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
Serving Size: Makes 24 Muffins
