Baked Garlic Veggie Pizza

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 241.0

Total Fat: 8.2 g
Cholesterol: 7.5 mg
Sodium: 770.2 mg
Total Carbs: 31.1 g
Dietary Fiber: 3.4 g
Protein: 11.9 g

View full nutritional breakdown of Baked Garlic Veggie Pizza calories by ingredient

Introduction

Actual crust was Mama Mary's or something like that from Weis Markets. (Mine doesn't carry Boboli , but calories were the same from what I found) This wasn't my normal kind of crust, Not bad over all. Possible make-over in future though and open to suggestions on crusts you've tried and liked. Actual crust was Mama Mary's or something like that from Weis Markets. (Mine doesn't carry Boboli , but calories were the same from what I found) This wasn't my normal kind of crust, Not bad over all. Possible make-over in future though and open to suggestions on crusts you've tried and liked.

Minutes to Prepare: 10

Minutes to Cook: 8

Number of Servings: 6

Ingredients

1 package (10 oz) Broccoli, frozen

1 cup Mushrooms, canned

6 serving Boboli 12" Thin Pizza Crust (1/6 crust)

.5 cup, sliced Onions, raw

.25 cup, chopped Green Peppers (bell peppers)

6 serving Cherry Tomatoes, Fresh, 1 Tomato

2 tbsp Garlic powder

1.5 tbsp Imperial Stick Margarine

1 tsp Lawrys Seasoned Salts

3 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)

Directions

Pre heat over to 350 F. Place all veggies in fry pan and cooked with bit of salt and pepper as oven pre heats. You can add the season salt to this mix as well if you want I usually sprinkle it on crust. melt margarine and add garlic and season salt. Lightly brush mixture onto crust. Top with cook veggies and cheese. Bake for 5-8 min, or bit longer if like crunchier crust.

Serving Size: makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user NEWONES24.