mary's beef stroganoff soup

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 34.0 g
  • Cholesterol: 91.8 mg
  • Sodium: 317.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.7 g

View full nutritional breakdown of mary's beef stroganoff soup calories by ingredient


Introduction

very very rich very very rich
Number of Servings: 23

Ingredients

    18 oz Omaha Steak Top Sirloin Steak
    2 cup, chopped Onions, raw
    300 grams Portabella Mushrooms
    1.5 stick Butter, salted
    4 tbsp Oil, White Truffle Oil, Urbani (by J123452)
    4 cup Sour Cream
    32 oz Cream Cheese
    6 cup Beef stock, home-prepared

Directions

saute chopped onions and mushrooms in butter and oil. add cubed beef, stock and simmer til beef is tender. add sour cream, some garlic powder and seasonings as well as the cream cheese and cook til the cream cheese is broken down and incorporated.

Serving Size: 1 cup

Number of Servings: 23

Recipe submitted by SparkPeople user MARIKA1961.