Mandarin Orange Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 7.6 g
  • Cholesterol: 30.6 mg
  • Sodium: 302.4 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Mandarin Orange Cake calories by ingredient


Introduction

Award-winning recipe in local paper! A specialty cake. Award-winning recipe in local paper! A specialty cake.
Number of Servings: 9

Ingredients

    1 cup sugar
    1 cup flour
    1 egg
    1 teaspoon baking soda
    1/2 teaspoon vanilla
    1 small (11-ounce) can mandarin oranges, drained
    1/2 cup nuts
    1/2 cup brown sugar
    2 tablespoons butter
    2 tablespoons milk

Directions

Mix first 8 ingredients until oranges are smooth. Add nuts last. Bake at 350 degrees for 30-35 minutes in 9x9 square pan. (For 18 servings, double for a 9x13 pan; cook up to 10 minutes more.) For glaze, heat last three ingredients in saucepan to boiling while stirring frequently and boil for 1 min. Pour over top of hot cake.

Number of Servings: 9

Recipe submitted by SparkPeople user BLUENENYA.