Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 270.2
Total Fat 7.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.5 g
Cholesterol 30.6 mg
Sodium 302.4 mg
Potassium 137.4 mg
Total Carbohydrate 48.5 g
Dietary Fiber 1.1 g
Sugars 24.9 g
Protein 3.5 g
Vitamin A 9.6 %
Vitamin B-12 1.3 %
Vitamin B-6 3.3 %
Vitamin C 15.6 %
Vitamin D 1.6 %
Vitamin E 1.6 %
Calcium 3.0 %
Copper 8.7 %
Folate 9.1 %
Iron 6.8 %
Magnesium 5.3 %
Manganese 18.2 %
Niacin 5.5 %
Pantothenic Acid 2.0 %
Phosphorus 5.8 %
Riboflavin 7.5 %
Selenium 10.4 %
Thiamin 10.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mandarin Orange Cake

View the full Mandarin Orange Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mandarin Orange Cake

84 calories of Granulated Sugar, (0.11 cup)

50 calories of Flour, white, (0.11 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

47 calories of Walnuts, (0.06 cup, chopped)

22 calories of Butter, salted, (0.22 tbsp)

10 calories of Tangerines, (mandarin oranges), canned, (0.14 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Milk, 1%, (0.01 cup)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


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