Ortega Chili Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 476.7
- Total Fat: 28.1 g
- Cholesterol: 223.3 mg
- Sodium: 726.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.9 g
- Protein: 37.9 g
View full nutritional breakdown of Ortega Chili Casserole calories by ingredient
Introduction
Easy EasyNumber of Servings: 6
Ingredients
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4 oz Ortega green chilies whole mild (by CHUCKLES0719)
16 oz Ground beef, extra lean (15% fat) pan broiled
1 medium (2-1/2" dia) Onions, raw
6 clove Garlic
4 oz Ortega green chilies whole mild (by CHUCKLES0719)
4 medium Egg, fresh, whole, raw
.5 cup Flour - Gold medal all purpose flour
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp Johnny's Seasoning Salt (by LEXIBELLE715)
1 serving Salt & Pepper to taste (by ANJIEALLEN)
2 cup, shredded Cheddar Cheese
Directions
Line bottom of glass pan with 1 can of whole ortega chilies ( washed and seeded for a milder taste)
Layer of grated cheese (1.5 ro 2 cups)
Layer of ground beef that has been browned with onion and garlic
Season to taste
Add another layer of Ortega Chilies
Pour over the layers, a mixture of
4 beaten eggs
1/2 cup flour
1 1/2 cup of milk
1 teaspoon Johnny Salt
Bake at 350 degrees for 45 to 50 minutes
Serving Size: 1.5 cup
Number of Servings: 6
Recipe submitted by SparkPeople user BETTYLOU15.
Layer of grated cheese (1.5 ro 2 cups)
Layer of ground beef that has been browned with onion and garlic
Season to taste
Add another layer of Ortega Chilies
Pour over the layers, a mixture of
4 beaten eggs
1/2 cup flour
1 1/2 cup of milk
1 teaspoon Johnny Salt
Bake at 350 degrees for 45 to 50 minutes
Serving Size: 1.5 cup
Number of Servings: 6
Recipe submitted by SparkPeople user BETTYLOU15.
Member Ratings For This Recipe
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BILLTHOMSON
