Cook Once Eat All Week - Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 172.5
- Total Fat: 6.4 g
- Cholesterol: 66.3 mg
- Sodium: 470.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.8 g
- Protein: 22.3 g
View full nutritional breakdown of Cook Once Eat All Week - Pork Tenderloin calories by ingredient
Introduction
Makes 12 servings. Makes 12 servings.Number of Servings: 12
Ingredients
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3 lb pork tenderloin
1 (24 oz) pkg Bob Evans mashed potatoes
Directions
Makes 12 servings.
Member Ratings For This Recipe
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BILLTHOMSON
