Simple Dump & Go Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 3.0 g
  • Cholesterol: 54.8 mg
  • Sodium: 534.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 23.7 g

View full nutritional breakdown of Simple Dump & Go Salsa Chicken calories by ingredient


Introduction

Easy Crock-Pot dinner Easy Crock-Pot dinner
Number of Servings: 8

Ingredients

    3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1.5 can (12 oz) yields Yellow Sweet Corn, Canned
    3.0 serving Bush's Low Sodium Black Beans
    20.0 tbsp Condiment - Pace Picante Sauce - Medium

Directions

Dump all ingredients in the Crock-Pot on low all day (8-10 hours), shred the chicken and serve. Top with cheese if you wish. No need to drain beans or corn, and I use frozen chicken! I typically serve this in a bowl by itself the first night. We have leftovers on tortillas or over rice later that week. Also, delicious with eggs! Serving Size: 2 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user ABBY-ETHIE.