Chicken chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 5.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 284.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.2 g

View full nutritional breakdown of Chicken chili calories by ingredient


Introduction

Chicken chili Chicken chili
Number of Servings: 12

Ingredients

    5.0 cup Tomatoes (stewed)
    453.0 gram(s) Chicken - Extra Lean Ground chicken
    6.0 oz Sun-Vista Red Kidney Beans
    1.0 cup, sliced Zucchini
    1.0 cup, chopped Onions, raw
    2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    0.5 cup kernels Yellow Sweet Corn, Frozen
    2.0 tbsp Chili powder
    1.0 tsp Cumin seed

Directions

Cook

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user DINNIE1973.