Potatoes, Bacon and Green Beans

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 202.1

Total Fat: 9.0 g
Cholesterol: 45.4 mg
Sodium: 367.2 mg
Total Carbs: 21.9 g
Dietary Fiber: 3.2 g
Protein: 9.0 g

View full nutritional breakdown of Potatoes, Bacon and Green Beans calories by ingredient

Introduction

Quick cold weather dinner. Quick cold weather dinner.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 10

Ingredients

0.5 stick Butter, salted

4.0 cup Chicken Stock (Chef''s Cupboard - Aldi''s)

1332.0 gram Little Potatoes (Little Potato Company) 5-6 potatoes per serving

121.0 gram Publix Hickory Smoked Bacon (lower sodium) 1slice

3.0 cup Green Beans, (Frozen), french style -Green Giant

Directions

-Cut slices of Bacon in 8ths. -Cook Bacon in a deep pan till almost done. -Add frozen Green Beans and seasoning to taste. -Add quartered Potatoes, Chicken Stock and Butter. -Cook till almost all the liquid has cooked off, stirring frequently. -serve and enjoy.

Serving Size: Makes approx. 10 -1cup Servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user 1STEPCLOSER321.