Toni veg chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Toni veg chili calories by ingredient


Introduction

Vegetarian chili Vegetarian chili
Number of Servings: 14

Ingredients

    1 can Canned Tomatoes
    0.5 cup, grated Carrots, raw
    1 cup Bird's Eye Cut Green Beans (frozen, 2/3 cup)
    1 cup diced Potato, raw
    0.5 cup Corn (frozen), Kroger Golden Sweet
    2 cup Beans, pinto

Directions

Mix all and cook until done Serving Size: 14. 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CLKENNEDY44.