Don Don's Meatballs
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 136.0
- Total Fat: 6.2 g
- Cholesterol: 57.1 mg
- Sodium: 395.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 17.1 g
View full nutritional breakdown of Don Don's Meatballs calories by ingredient
Introduction
Make sure your ground turkey is COLD when forming meatballs. Preheat oven to 400o Make sure your ground turkey is COLD when forming meatballs. Preheat oven to 400oNumber of Servings: 21
Ingredients
-
1 tsp Pepper, black
14 Basil
1 tsp Salt
360 Spaghetti/Marinara Sauce (tomato sauce)
80 Garlic
14 Parsley
4 tsp Better than Boullion Chicken Base
121 gram(s) Egg Whites, Simply Egg Whites (2 eggs)
60 oz Turkey, Ground turkey, 93% lean
Tips
Refrigerate Meatball mix for a couple of hours before forming meatballs.
Directions
In a food processor or MAGIC BULLET, process all ingredients EXCEPT MEAT and EGG WHITES making sure mixture is processed until smooth. With gloved hands, add mixture to ground turkey until all ingredients are evenly combined. Form into 1/2 cup meatballs and add them to a large greased cookie sheet or pan. You should get 15 meatballs per pan.
Bake at 400° for 20 minutes. Lower heat to 350° and turn the meatballs. Turn the meatballs one final time and bake an additional 20 minutes - 30 minutes. Add meatballs to your favorite sauce and enjoy!
Serving Size: Makes about 21 LARGE (1/2 c.) meatballs
Bake at 400° for 20 minutes. Lower heat to 350° and turn the meatballs. Turn the meatballs one final time and bake an additional 20 minutes - 30 minutes. Add meatballs to your favorite sauce and enjoy!
Serving Size: Makes about 21 LARGE (1/2 c.) meatballs
