Hawaiian Butter Mochi

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 6.4 g
  • Cholesterol: 45.9 mg
  • Sodium: 70.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Hawaiian Butter Mochi calories by ingredient


Introduction

Can use 2 cups milk instead of canned milks; can use 2/3 cup sugar for healthier version or use monkfruit sweetener Can use 2 cups milk instead of canned milks; can use 2/3 cup sugar for healthier version or use monkfruit sweetener
Number of Servings: 24

Ingredients

    1 stick Butter, unsalted
    4 large Egg, fresh, whole, raw
    1 tsp Essence, Vanilla (by AUSTINLOSER)
    15 serving Rice, Mochiko, Sweet Rice Flour (3 Tbsp) (by PRINCESS895)
    2 tsp Baking Powder
    0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    12 fl oz Milk, canned, evaporated
    2 cup Granulated Sugar

Directions

bake at 350 for 1 hour

Serving Size: 24 pieces in 9x13 or 11x15 pan

Number of Servings: 24

Recipe submitted by SparkPeople user JANETHIADORMAN.