Tiger Cake

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 7.0 g
  • Cholesterol: 43.2 mg
  • Sodium: 64.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Tiger Cake calories by ingredient
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Number of Servings: 26


    Flour 2 cups, Cocoa powder 1 tbsp, Eggs 3, Grated lemon rind 1 tbsp, Sugar 1 cup, Butter 185 gms, Baking Soda 0.5 tsp, Baking Powder 1.5 tsp, pinch salt, cream 1/3 cup.


Cream together the butter, sugar & grated lemon rind till creamy. Sift the dry ingredients together. Blend into the butter mixture alternately with the cream. Into a prepared baking pan ( I prefer a ring tin ) spoon 1/3 of the mixture. Keeping 1/3 aside, mix the cocoa powder in the remaining mixture. Then layer the chocolate mixture above the white one, top off with the remaining white mix. Swirl the layers with a fork. Bake in a preheated oven 175 deg C for about 45 mins or till done. You can add a dash of rum or sweet wine to the mixture and top with chocolate frosting as per taste.

Number of Servings: 26

Recipe submitted by SparkPeople user GUDY2SHUZ.

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