Chicken stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 2.5 g
  • Cholesterol: 46.8 mg
  • Sodium: 575.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.8 g

View full nutritional breakdown of Chicken stew calories by ingredient
Submitted by:

Introduction

Dinner Dinner
Number of Servings: 6

Ingredients

    16.0 ounces Chicken Breast (cooked), no skin, roasted
    2.0 cup, chopped Carrots, raw
    3.0 serving Baked Red Potato - Small (1.75-2.5" diameter)
    1.0 cup, chopped Onions, raw
    1.0 clove Garlic
    2.0 cup (8 fl oz) Water, tap
    2.0 cup (8 fl oz) Chicken Broth or Bouillon

Directions

Chop and simmer

Serving Size: 1.5 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user CWCHRISSY.

Rate This Recipe