Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegetable soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 8

Ingredients

    1 1tsp Olive Oil
    5 cup, sliced Zucchini
    1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
    3 stalk, large (11"-12" long) Celery, raw
    3 medium Carrots, raw
    2 serving Raw String Beans (10 beans-4" long)
    3 large Onions, raw
    2 cup Hunt's Fire Roasted Diced Tomato
    6 cup (8 fl oz) Water, tap

Directions

Simmer for and hour or s long as you want Serving Size: 1 bowl (?1 1/2cups)

Number of Servings: 8

Recipe submitted by SparkPeople user SHOSHKESS.