Py Paleo - Custard, Vanilla
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 302.9
- Total Fat: 18.1 g
- Cholesterol: 186.0 mg
- Sodium: 71.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.8 g
- Protein: 12.5 g
View full nutritional breakdown of Py Paleo - Custard, Vanilla calories by ingredient
Introduction
https://www.furtherfood.com/recipe/paleo-whole-egg-almond-milk-custard-low-fodma
p-recipe-maple-syrup-tapioca-dairy-free/ https://www.furtherfood.com/recipe/paleo-w
hole-egg-almond-milk-custard-low-fodma
p-recipe-maple-syrup-tapioca-dairy-free/
Number of Servings: 1
Ingredients
-
1 egg
1 tablespoon tapioca starch (arrowroot) or corn starch
1 tablespoon maple syrup (this adds a nice flavour, any sweetener will work)
1 cup almond milk
During cooking add 1 split vanilla bean to the mixture, or add 1 teaspoon vanilla extract
Directions
1. Whisk egg, starch and sweetener together until smooth.
2. Gradually add the almond milk, ensuring a smooth texture is maintained.
3. Heat slowly on the stove, whisking continuously until mixture thickens (approximately 5 minutes).
4. Remove from heat and enjoy hot or cold!
Serving Size: Makes 1 2/3 cup
Number of Servings: 1
Recipe submitted by SparkPeople user PYRGOMACHE.
2. Gradually add the almond milk, ensuring a smooth texture is maintained.
3. Heat slowly on the stove, whisking continuously until mixture thickens (approximately 5 minutes).
4. Remove from heat and enjoy hot or cold!
Serving Size: Makes 1 2/3 cup
Number of Servings: 1
Recipe submitted by SparkPeople user PYRGOMACHE.