Pop Overs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 63.1
- Total Fat: 2.1 g
- Cholesterol: 6.2 mg
- Sodium: 85.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
View full nutritional breakdown of Pop Overs calories by ingredient
Introduction
Traditional Popover Pastry. They are fun to make and let the kids watch them rise as they bake. Traditional Popover Pastry. They are fun to make and let the kids watch them rise as they bake.Number of Servings: 12
Ingredients
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3 Large Eggs
1 cup Milk, 1%
2 tbsp Butter melted
1 cup Flour, sifted
1/4 tsp Salt
Directions
Blend eggs, milk, and butter until smooth.
Combine flour and salt.
Slowly blend flour mixture into batter until smooth.
Place in well greased cup cake pans. I have used butter and Pam spray both work.
Place in cold oven and set the temperature at 400 degrees. Bake for up to 40-50 min. They are done when they are well browned
You can easily split them into smaller portions, just keep an eye on them as baking time will be less.
Serving Size: Makes 6 to 12 servings. Nutrition info based on 12 serving size.
Combine flour and salt.
Slowly blend flour mixture into batter until smooth.
Place in well greased cup cake pans. I have used butter and Pam spray both work.
Place in cold oven and set the temperature at 400 degrees. Bake for up to 40-50 min. They are done when they are well browned
You can easily split them into smaller portions, just keep an eye on them as baking time will be less.
Serving Size: Makes 6 to 12 servings. Nutrition info based on 12 serving size.
Member Ratings For This Recipe
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