Jessy's chili

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 263.3

Total Fat: 11.0 g
Cholesterol: 33.7 mg
Sodium: 1,224.9 mg
Total Carbs: 30.9 g
Dietary Fiber: 9.3 g
Protein: 17.2 g

View full nutritional breakdown of Jessy's chili calories by ingredient

Introduction

Has homemade chili seasoning in it. Has homemade chili seasoning in it.

Minutes to Prepare: 15

Minutes to Cook: 90

Number of Servings: 10

Ingredients

6.5 cup Del Monte Petite Cut Diced Tomatoes

1.75 cup Tomato Sauce, Hunts Sauce

430.0 gram(s) Goya red kidney beans (NOT the dark red beans)

13.0 serving Pacific Natural Foods Organic Crushed Tomatoes

2.0 can (6 oz) Tomato Paste

14.0 oz Ground beef

1.0 serving 1 Med. Green Bell Pepper

6.0 oz Onion, sweet, raw

Directions

Cook beef, green peppers, and onions with seasoning. Start to simmer other ingredients in crockpot with seasoning. Once meats done, drain off grease and add to crockpot. Simmer for at least one hour then serve.

Serving Size: 1 bowl

Number of Servings: 10.0

Recipe submitted by SparkPeople user 4HEALTHIER2MORO.