Chicken Alfredo Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 5.5 g
  • Cholesterol: 50.5 mg
  • Sodium: 493.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.5 g

View full nutritional breakdown of Chicken Alfredo Pasta calories by ingredient
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Pasta Pasta
Number of Servings: 1


    1 serving Chicken Alfredo Penne Pasta

    2 tbsp. extra-virgin olive oil
    2 boneless skinless chicken breasts
    Kosher salt
    Freshly ground black pepper
    1 1/2 c. whole milk
    1 1/2 c. low-sodium chicken broth
    2 cloves garlic, minced
    8 oz. fetuccini
    1/2 c. heavy cream
    1 c. freshly grated Parmesan
    Freshly chopped parsley, for garnish


In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish with parsley.

Serving Size: 4 servings all together

Number of Servings: 1

Recipe submitted by SparkPeople user MIRAUNISA03.

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