Chicken Alfredo Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 222.0
- Total Fat: 5.5 g
- Cholesterol: 50.5 mg
- Sodium: 493.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.5 g
- Protein: 20.5 g
View full nutritional breakdown of Chicken Alfredo Pasta calories by ingredient
Introduction
Pasta PastaNumber of Servings: 1
Ingredients
-
1 serving Chicken Alfredo Penne Pasta
2 tbsp. extra-virgin olive oil
2 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 1/2 c. whole milk
1 1/2 c. low-sodium chicken broth
2 cloves garlic, minced
8 oz. fetuccini
1/2 c. heavy cream
1 c. freshly grated Parmesan
Freshly chopped parsley, for garnish
Directions
In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish with parsley.
Serving Size: 4 servings all together
Number of Servings: 1
Recipe submitted by SparkPeople user MIRAUNISA03.
Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish with parsley.
Serving Size: 4 servings all together
Number of Servings: 1
Recipe submitted by SparkPeople user MIRAUNISA03.