Keto Sandwich Bread+
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 16.4
- Total Fat: 1.0 g
- Cholesterol: 0.3 mg
- Sodium: 20.4 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
View full nutritional breakdown of Keto Sandwich Bread+ calories by ingredient
Introduction
Easy Keto Sandwich Bread Recipe – light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread! Easy Keto Sandwich Bread Recipe – light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread!Number of Servings: 12
Ingredients
-
INGREDIENTS
2 1/2 cups almond flour (make sure its flour and not meal)
2 cups whey protein
1 tbsp xantham gum
3 tsp baking powder
1/2 tsp salt
1 1/4 cups warm water
Directions
INSTRUCTIONS
In a large mixing bowl, stir together the dry ingredients.
Slowly add in the water and stir with a wooden spoon, stirring slowly as you add water, until your dough comes together.
Pour bread dough into a loaf pan that has been lined with parchment paper or greased well (be sure to check your cooking spray to ensure it is in fact gluten free.)
Bake at 375°F for 20 to 25 minutes - until puffy and golden brown. You will see air bubbles on the sides of the bread, similar to the way the bread looks inside.
Remove from oven and let cool completely on a rack before slicing.
Only slice off the bread you're going to eat - pre-slicing bread will cause it to dry out or mold faster.
In a large mixing bowl, stir together the dry ingredients.
Slowly add in the water and stir with a wooden spoon, stirring slowly as you add water, until your dough comes together.
Pour bread dough into a loaf pan that has been lined with parchment paper or greased well (be sure to check your cooking spray to ensure it is in fact gluten free.)
Bake at 375°F for 20 to 25 minutes - until puffy and golden brown. You will see air bubbles on the sides of the bread, similar to the way the bread looks inside.
Remove from oven and let cool completely on a rack before slicing.
Only slice off the bread you're going to eat - pre-slicing bread will cause it to dry out or mold faster.
Member Ratings For This Recipe
-
CTIMM1
