Shrimp Stir-fry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 401.3
- Total Fat: 11.7 g
- Cholesterol: 240.0 mg
- Sodium: 1,417.4 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 2.4 g
- Protein: 21.2 g
View full nutritional breakdown of Shrimp Stir-fry calories by ingredient
Introduction
Pretty Tasty Pretty TastyNumber of Servings: 3
Ingredients
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6 tbsp Cooking Sherry
1/2 c 50% less Sodium, Chicken Broth
1 tbsp Cornstarch
1 tbsp Less Sodium Soy Sauce
1 tsp Granulated Sugar
2 tbsp Canola Oil
2 cup Broccoli Florets, Raw
1 serving Red Bell Pepper (one medium pepper)
12 oz Frozen Cooked Shrimp
1 minced Garlic clove
2 cup COOKED White Rice, long grain
Directions
Combine the first 5 ingredients in a small saucepan and bring to a boil stirring frequently. Reduce heat to simmer or turn off but let simmer on burner.
Heat skillet or wok over high heat with the 2 tbsp oil and then saute' the veggies for a few minutes then add the shrimp and cook until caramelized and cooked to your liking.
Add the garlic and pour sauce over the shrimp and veggies and let simmer for a minute or two.
Serve over cooked rice.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user AMAS2526.
Heat skillet or wok over high heat with the 2 tbsp oil and then saute' the veggies for a few minutes then add the shrimp and cook until caramelized and cooked to your liking.
Add the garlic and pour sauce over the shrimp and veggies and let simmer for a minute or two.
Serve over cooked rice.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user AMAS2526.
Member Ratings For This Recipe
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