Orzo Spinach Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.4
  • Total Fat: 27.4 g
  • Cholesterol: 18.4 mg
  • Sodium: 1,027.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Orzo Spinach Pasta Salad calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients:
    Spinach, fresh, 1 cup torn
    Red onions, raw, 2 tbsp chopped
    Celery, raw, 1 stalk chopped
    Kalamata olives,pitted, 8 cut in half
    Reduced Fat Feta Cheese, 1 oz
    Orzo Pasta, 0.25 cup (uncooked)
    *Extra Light Olive Oil, 1 tbsp
    Water 3 tbsp
    Garlic, 1 tsp minced
    white wine vinegar,1-2tsp
    Anchovy paste
    Salt /pepper


Directions

Cook orzo according to package instructions. Rinse with cold water. Mix salad ingredients together. Wisk Olive oil through salt/ pepper ingredients for dressing. Toss with salad.

1 large serving or can be divide for 2 side servings

Number of Servings: 1

Recipe submitted by SparkPeople user GETFITKAM.