Bacon Cheese Frittata
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.9
- Total Fat: 12.4 g
- Cholesterol: 205.6 mg
- Sodium: 288.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
View full nutritional breakdown of Bacon Cheese Frittata calories by ingredient
Introduction
Ham works, too. I used 3 slices of ham the first time I made the recipe. Ham works, too. I used 3 slices of ham the first time I made the recipe.Number of Servings: 6
Ingredients
-
2 tbsp Butter, salted
1 cup Milk, 1%
6 large Egg, fresh, whole, raw
1 cup, shredded Cheddar or Colby Cheese, Low Fat
4 slices Bacon - Oscar Meyer Low Sodium
1/4 cup Green Onions, chopped
Tips
Directions
1. Preheat oven to 350F. Lightly grease a 8x8-inch baking dish.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Break into bite-size pieces.
3. Beat eggs, milk, and butter in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon and cheese.
4. Bake in preheated oven until a knife inserted near the centre comes out clean, 25 to 30 minutes.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Break into bite-size pieces.
3. Beat eggs, milk, and butter in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon and cheese.
4. Bake in preheated oven until a knife inserted near the centre comes out clean, 25 to 30 minutes.