Keto Mozzarella Bread

30.0 oz Mozzarella Cheese, whole milk
4.0 oz Cream Cheese
4 Cups almond flour
2 Tbsp. Baking Powder
2.0 tbsp Cider Vinegar
4.0 large Egg,
Garlic butter
2 oz Butter, salted
2.0 tsp Salt
3.0 tbsp Parsley
2.0 clove Garlic

Place the mozzarella and cream cheese in a medium, microwave safe bowl and microwave on high for 1 minute. Remove and stir. Repeat in 30-second bursts until the cheese has melted and can be easily combined.In a separate bowl, whisk together the almond flour and baking powder, until well combined. Add the eggs, vinegar and almond flour mix, to the melted cheese. Mix well until a smooth dough forms. Kneading it on a non-stick surface, helps with this process! Also, if the mixture is not combining, microwave the mixture for 30 seconds. Continue microwaving/kneading until the mixture becomes a pliable dough.Roll the dough into a long "sausage shape", about 2 inch thick. Divide the dough into as many parts as portions in the recipe, and form into bun shapes. Place on your lined baking tray in the shape of a tree.Bake in the oven for 15 to 20 minutes. In a 430 oven. Top with garlic butter when done. Serve warm

Serving Size: Makes 17

Number of Servings: 17.0

Recipe submitted by SparkPeople user BETHTROW.