vegetable beef soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 1.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 357.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.3 g

View full nutritional breakdown of vegetable beef soup calories by ingredient


Introduction

homemade with no added salt, spice with garlic powder, onion powder and Italian seasoning herbs homemade with no added salt, spice with garlic powder, onion powder and Italian seasoning herbs
Number of Servings: 4

Ingredients

    2 cup diced Potato, raw
    2 cup, chopped Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    6 oz Laura's Lean Beef-Beef Round L.L. Eye of Round Steak
    16 oz V8 Vegetable Juice, Low Sodium
    1 cup beef bone broth

Directions

precook meat and use broth in soup, cut up potatoes, carrots, celery and V-8 juice and put in crockpot and cook for 2-3 hours.

Serving Size: 1 and 1/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user VALSHOE.