Country hash eggs

Country hash eggs
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 8.7 g
  • Cholesterol: 263.1 mg
  • Sodium: 306.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Country hash eggs calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 6

Ingredients

    3.0 cup Great Value Shredded Hash Browns
    8.0 large Egg, fresh, whole, raw
    2.0 serving Jones all naturual fully coooked turkey sausage
    0.75 serving Bacon - Applegate Farms Natural Sunday Bacon
    4.0 tbsp Fat free half and half
    0.1 cup Potato flour

Directions

Cook meat in a pan. Pour in half & half with a cup of water. Whisk in potato flour salt & pepper to taste. Cook till thickened. Layer hash browns on bottom of casserole dish, sausage & bacon. Beat eggs & pour over top. Bake 350 for approx 1 hour.

Serving Size: 1.5 cups per serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user GSKI4FOOD.